First post in months. We are in new territory.
We opened 1st April with a larger menu but without masks.
It all felt a bit odd but we’re getting used to seeing each other’s faces again and I’m back to starting the day in lipstick. Oh, and we have new aprons too.
It’s Easter soon so we’re offering hot cross buns and Simnel cake again.
Staffing has been made tricky by covid cases. A few got it just before we opened. At least they’re back on the rota now, filling the gaps left by other positives. I fear this may be the way this season goes. I’m glad we’re not an airline…
