I made a "taste of the garden" soup this morning. It tastes good but it's such an awful colour - dark, sludge brown. Do people care about the colour of soup? Made a big batch of chilli at the same time while Freda cracked on with scones.
It's all change again. The sixteen year olds are returning to school, and the mums are coming back to me. Am wondering about paninis. Just to spice the menu up a bit.
Freda told me today that she wanted to make a wicker wreath for the festive season so signed up at the WI college for a course called Ring for Christmas. She's just found out it's a bell-ringing course.
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