My dad turned 80 this weekend.
He doesn't do cake, never eats puddings, thinks fudge is just awful (I must get the sweet tooth from the other side of the family).
He does, however, like red wine.
Since I don't believe one should have a birthday without cake I made a red wine cake.
I used cream cheese instead of mascarpone and a mix of ground almonds and
gluten free flour so that my son could eat it.
It worked.
Even my dad had a slice.
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