Gingerly

This drought we're in is horribly wet. So, in between serving the six customers the day brought, I made a ginger cake with black treacle, golden syrup and muscovado sugar. Not my personal favourite but I have been persuaded of the merits of ginger so I might try a stickier version. Trying out new cakes is the way I'm going to get through the rainy season. If the rain doesn't stop soon I'm going to need elastic waistbands.