Friday, 6 August 2010

Fayre Well

There was a funeral today in the church, after which 50 people came to us for lunch. The family had requested many things we don't usually do including roast beef, prawn and smoked salmon sandwiches. I was, naturally, anxious. The family said we'd done them very well, which is what I was hoping for. We had compliments from guests too. One lady was effusive: "We've been to a lot of funerals recently," she said, "but this has been the best."
I wasn't quite sure how to respond.

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