The wedding canapés were a success. Thank goodness. We poured the champagne at the optimum moment (no mean feat for 150 guests) and managed to serve the mini pasties and red onion & Stilton tarts still warm, with us running back and forth between the Church and the tea rooms oven.
This afternoon a lady from The Food Hospital, a programme on Channel 4, came in to ask if I'd help out with a segment they're doing about asparagus.
Apparently I've said yes. So now on Tuesday I'm cooking asparagus in a field.
Surrounded by people who may or may not be persuaded to have their urine tested after eating it.
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