I took a pot of tea and a filter coffee to a couple outside with, as usual, bowls of white and brown sugar. We only leave them on the table if sugar is needed.
"Do you take sugar with your tea?" I asked.
"No thank you," she replied, rooting around in her handbag, "I've brought some ding-dongs."
I asked her husband the same question.
"No, I have ding-dongs too."
So that is what we shall call sweeteners from now on.
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