Ordinarily at this time of year I'd be counting down the weeks until we close, worrying about leftover ice cream and thinking about how I'm going to fill the winter months.
Not this year.
We're staying open.
As a trial.
From Wednesday to Friday we'll be opening from 9am-3pm and then 11am-4pm every weekend.
Regular customers seem delighted.
I am rather daunted.
Let's hope it's not too much of a trial.
No comments:
Post a Comment