Not the best Easter we’ve ever had.
Sunday was ok. We were at least busy enough for part of the day to feel like we were in a BH weekend. Friday came second in the busy stakes with Saturday and Monday vying for slowest.
Several people said how lovely it is that we’re open again.
Proving that the winter-opening message did not get through to all.
If we’re going to do it again (and some are asking already) then better promotion has to be key.
In other news, we have changed the salad garnish on the sandwiches and panini plates. Over the winter we had used cucumber and carrot sticks (instead of a little gem basket of tomato and cucumber) which seemed to go down well as very little came back. We stuck with it for the first few days of the main season but somehow, now we’re back to more normal hours, it doesn’t feel right. Today we added a few salad leaves instead. Much prettier, less childlike. It’s a work-in-progress..
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