I spent most of the day in the kitchen making scones and sandwiches (brie and pear still very popular).
I wish I’d stayed there the whole time.
This afternoon the health inspector arrived to check how we’re working and whether we’re following the guidance. In heavy rain he sheltered under the gazebo at the order point and I was summoned by one of my young members of staff to talk to him.
First thing I did was offer him my hand to shake...