Soup has returned to our menu.
We’ve made it every morning since I remembered to add bloomer bread to our delivery from the bakery and since we managed to dig out the soup pan and blender from the back of a cupboard.
No one was happier to see SOUP on a chalkboard than Peter and Janet (who come two or three times a week to tend our large garden) but their excitement was not because they wanted soup for lunch.
It was because they have an abundance of courgettes from their own garden and they know we’ll use them.
Today’s soup was courgette, celery and pea. It was very green.
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