“The cheese you use in your sandwiches, what is it?”
We use a Taw Valley Cheddar.
“Is it nice?”
I answer that it is, despite the fact that I don’t like cheese. Unless it’s melted. Which doesn’t count here. I answer yes because we’ve always had good comments on it.
She continues:
“And the plum and balsamic onion relish,” she is reading from the menu, “is that nice?”
The urge to use sarcasm is strong.
I squash it.
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