Thursday, 17 June 2010

A Different Approach

This morning as I made a new batch of chilli the 'phone rang. It was the nice girl from the till roll company with her monthly call. I've never ordered anything from her as I inherited a large supply, and I felt a bit guilty about it, but today she mentioned ink for the till so I asked her how much is it? She said she'd find out and get back to me...
Five minutes later (I'm still making the chilli) a different woman rang. This one not quite so pleasant as it turned out, or else in a very bad mood. I had to buy 6 of the ink things at a time, and it was 19 pounds something. I asked if there was a delivery charge. Yes, she said, £2. I said "oh gawd". She said they had to charge delivery. I said, "how much was it again? 19 pounds what?" She said: "Don't be so rude. Get them from somewhere else." AND SHE PUT THE PHONE DOWN. My gast was flabbered. What on earth had I said to upset her so much?
The day improved. We hosted a funeral tea for the friends and family of a local lady in her 90s. We were very busy at lunch when quiche was the top order. And a lady from Wolverhampton said that we'd been recommended by 3 different people and that she would continue to spread the word. This is the last week for local asparagus which means a] more thought will be needed for soup ingredients and b] my 5 minute journey to work will no longer have to include the detour via the farm in the village.

5 comments:

  1. Watercress soup (served hot or chilled)

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  2. Such rudeness. Shocking. Make yourself a nice cup of tea.

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  3. The pea harvest starts next week, Gill. I know this cos I did an interview with the commercial director of the processed vegetable grower's association yesterday.

    Local radio at its best.

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  4. Bill, you've changed your photo! This one is much more James Bond. I love the soup suggestions. Both feel good for warmer weather too. Does pea always have to be with mint?

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  5. This lady suggests making a stock from the pea pods, then making a soup with peas, cream and tarragon. Avoids the pairing with ham or mint. But might be a bit of a palaver. http://fedbabychili.wordpress.com/2010/05/22/chilled-english-pea-soup-made-with-pea-shell-consomme/

    Photo changed in a bid to be taken more seriously... probably a bit too late

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