A two-course lunch for 41 U3A members booked for today meant we had to take all the tables out of the conservatory into the garden to accommodate them.
There wasn't any chance of anyone eating inside the conservatory in which we could currently bake jacket potatoes and fry eggs if we so wished.
Inside the kitchen it's even worse. We are all a little over warm.
The two courses were a choice of our homecooked ham or our fresh tomato & pecorino quiche, then a choice of Witley strawberries & raspberries or apple shortcake.
The Witley strawberries made their appearance just in time.
I need many more for the wedding next Saturday.
Better get ripening fellas...
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