Yesterday morning we took a call.
“What time are you open?” a gentleman asked, “and are you still selling your egg mayonnaise sandwiches?”
We told him times and that yes the sandwich remains on the menu.
We were slightly taken aback that an egg sandwich could create such fervour.
He said he would see us later.
Towards the end of lunchtime a man ordered a few lunch items including an egg mayonnaise sandwich.
“Are you the gentleman who called earlier?” I ventured.
He looked quizzical. It definitely wasn’t him. He was not the egg man.
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