This week we've been debating the best course of action for soup-naming.
Essentially what we are making on a daily basis at the moment is vegetable soup, but that title just doesn't do it justice.
When we pile a load of flavours from freshly peeled, chopped, sliced and diced things like courgettes, tomatoes, new potatoes, onions, celery and some frankly weirdly-shaped carrots, and then blend it, then the least we can do is to christen it well.
And so recently we've been serving "Country Garden Soup", which we sometimes amend to "Garden Harvest Soup" or at the very least, "Country Vegetable" or "Garden Vegetable".
Does it make it a better soup if it has a fancier name?
Maybe not, but it sounds like more love has gone into it, it sounds like the homemade soup that it is. And therefore more people are willing to try it....
Or should we just stick to "Veg Soup" and see how it goes down?
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